Las Tapas Restaurant Greystones

We had an amazing meal! First of all, the Char-Grilled Meatballs were outstanding—I honestly don’t think I’ve had better meatballs anywhere in Ireland. And then there was the Pollo Marbella… the combination of chicken, chorizo, and what must be a secret recipe was simply incredible. It may honestly be one of the best dishes I’ve ever eaten. A huge thank you to the lovely Suzi for recommending these dishes. Thanks to you, we’ve become completely addicted to these amazing flavours. We’ll definitely be back!!!!🙏

Start by saying I don’t like giving poor reviews but this was poor from start to finish. Several dishes were burned or overcooked. They brought the wrong wine. The ribs were drowned in sauce to disguise they were overcooked. I gave the feedback to the waitress who awkwardly said “I hope your sparkling water was ok at least”. Paid over €80 for unbeatable food. They were clearly overstretched staff wise and it showed.

We had wonderful tapas dishes last night. I highly recommend the black pudding/chorizo and chick pea dish. The pate was delicious. All accompanied by a dry white Albarino wine. Great service from Mar who looked after us so well. She made very good recommendations on breads for our prawns and extra for the pate. We will be back.